A Toast to Thursday!

Who said the weekend starts on Fridays? Toast to Thursday at Toast Kitchen + Bakery! On Thursday, January 24, join Toast for a special prix fixe dinner curated exclusively for this event. For just $65, you will enjoy five courses prepared by culinary expert, John Park.

The menu will consist of:
-First Course: Arpege Egg
-Second Course: Brick Chicken with turnips, mushroom medley, pea shoots, pickled mustard seeds + parmesan foam
-Third Course: Roasted Cauliflower, mole, fig agrodolce + cocoa nib tuile
-Fourth Course: Cassoulet with duck confit
-Fifth Course: Vanilla panna cotta, Sicilian pistachio cake, coconut feuilletine + mandarin sorbet

And for $95, your prix fixe dinner will include a selection of fine wines including:
-Justin Sauvignon Blanc
-Justin Cabernet
-Justin Isosceles

This exquisite prix fixe menu will be available at Toast Kitchen + Bakery from 4:00 p.m. to 8:00 p.m. Be sure to mention Girls Inc. to your server to have 20% of your bill benefit the organization. RSVP now to reserve your spot.