Ambience Dining Experience Pops Up at the Hotel Current

Ambience Dining Experience (ADE) pops up in Long Beach again July 9 at the Hotel Current, for an evening of exclusive chef-curated menus, lively entertainment, and an incredible experience. First and foremost, ADE is about the four-course seasonal menu, this week created and executed by Chef Denise Smith, the president of the Southern California chapter of the National Black Chef’s Assn. The celeb chef is known for her dining experiences around LA, and has worked alongside several other renowned celeb chefs, including Michelle Berstein, Stephanie Izard, Ludo Lefebvre, and Suzanne Goin.  In 2021 she received an award from the National Black Chef’s Assn. for providing more than 8,000 meals to people in Southern California negatively impacted by the pandemic.

Come for the music, but stay for the entertainment. A live duo comprised of a saxophonist and violinist will be on-hand to serenade tables, while a Magic Castle magician will also perform, with the full experience guided by a comedic host. Reservations are available now on OpenTable for three seatings: 1 p.m., 4 p.m. and 7 p.m. Dinner includes a two-glass wine pairing with the meal at $150/plate. Fun photo opportunities include a step & repeat, photo booth, and plenty of #instagrammable bites and sips!

Ambience is a new dining concept to the Southern California area brought to you by the partnership of TMG and its founder, Charles Singleton, and the Hotel Current. The team is thrilled to present this one-of-a-kind experience at Hotel Current in Long Beach. The Ambience Dining Experience will pop-up at Hotel Current twice per month. Menus and experiences will feature rotating talent. Reservations for this new, exclusive dining experience will be limited and available only at:  https://www.opentable.com/r/ambience-dining-experience-long-beach, or contact: [email protected] for further information.