American Whiskey and Cigars Under the Stars!

Featured Cigars
Undercrown Shade-Robusto
Padron 1964-Belicoso

Menu

One

Charcuterie

A selection of Two Meats and Two Cheeses served with Accompaniments

-Paired With-

Elderflower accented George Dickel Rye

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Two

Pork Belly

Prepared Crispy and topped with a Peach Glaze, served with a Green Squash Puree

-Paired With-

Peach accented Eagle Rare 10 Bourbon

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Three

New York Steak

Served Medium-Rare with Mashed Potatoes and Baby Carrots, topped with a Rosemary Demi-Glace

-Paired With-

Dark-Herbal accented Larceny Bourbon

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Four

Chocolate Tart

Made in house and served with a Vanilla Chantilly Cream

-Paired With-

Black Walnut accented Sazerac Rye

Chef De Cuisine: Scott Rosales
Beverage Director: Rich Ohtsuka
Cigars & Furnishing: 8 Eighty Eight Cigar Merchants