When:
May 14, 2014 @ 6:30 pm America/Los Angeles Timezone
2014-05-14T18:30:00-07:00
2014-05-14T19:00:00-07:00
Where:
Anaheim White House Restaurant
887 South Anaheim Boulevard
Anaheim, CA 92805
USA
887 South Anaheim Boulevard
Anaheim, CA 92805
USA
Cost:
$50
Five Beers, Four Courses, Fifty Bucks Wednesday May 14, 2014 6:30 PM Aperitif: Conrad’s Kolsch Appetizer: Paired with tasting of Anaheim 1888 Ravioli Porcini Italian cheese filled ravioli with a Porcini mushroom sauce Salad: Paired with tasting of Anaheim Hefeweizen Chefs Greens Seasonal greens, rice paper, Dijon mustard vinaigrette Entree: Paired with tasting of Anaheim Red Hanger Steak Peppered Hanger steak, herbed Chianti infusion, seasonal vegetables, garlic mashed potato puree Dessert: Paired with tasting of Anaheim Dark Scotch Ale Tarte Tatin Fresh sliced caramelized apples and baked puffed pastry sheets with caramel sauce $50.00 per person Plus tax and gratuity Call for reservations: 714-772-1381
