Annual Big Red Wine Dinner

Big and red and with a menu to match.  Come join with returning red wine champion, Mike Levine, as he leads us through this match-up.

Chef Patrick has crafted the menu below and Mike has deftly created these outstanding pairings.  Join us for our last and most ambitious wine dinner of 2016!

7:15pm Saturday, November 19th 2016

$99.00 per person plus tax and gratuity

6 wines, 5 courses

MENU

1st Course
House Cured Pork Belly, Winter Squash, Pecan Persillade, Black garlic Vinaigrette and Mizuna

Toresella Prosecco, Veneto Italy NV

2nd Course
Stone Fruit Braised Beef Cheeks, Charred Green Onions, Radish, Pickled Pearl Onions

Amarte Mas Albarino, Spain 2014

and

Pio Cesare Barbera D’Alba, Piedmonte Italy 2014

3rd Course
Crispy Skin Arctic Char, Celery Root Puree, Hen of the Wood Mushrooms, Pea Greens

Faivley Borgogne, France 2014

4th Course

Grilled Rack of Lamb, Roasted Brussels Sprouts, Leek and Caramelized Onion Gratin, Rosemary-Juniper Demi

Mirafiore Barolo, Piedmonte  Italy 2011

and

Tangley Oaks Merlot, Napa 2012

Dessert
Chocolate Cake, Clementine Gelato, Almond Tuile

For more information call, 562.426.0964