Annual Big Red Wine Dinner

Delius Restaurant Holding Annual Big Red Wine Dinner:

This is the big boy of wine dinners! Big and red and with a menu to match.  Come join John Hickey from Henry Wine Group, as he leads everyone through this match-up. Chef Kate has crafted the menu below and John has deftly created these outstanding pairings.  Join Delius Restaurant for their last and most ambitious wine dinner of 2017!

MENU

First Course
Grilled Baguette with Coriander Infused Triple Cream Brie and a Spicy Yellow Tomato Jam Zardetto Prosecco, Italy

Second Course
Wild Mushroom and Sage Fricassee on Wilted Arugula with a Porcini Dusted Parmesan Crisp Forager Pinot Noir, Sonoma Coast

Third Course
Balsamic Glazed Chicken Liver, Charred Scallions and an Apple and Bacon Compote
Hook and Ladder Station Ten Red Blend, Russian River

Fourth Course
Fig Braised Short Ribs with a Sweet Potato and Gorgonzola Gratin and Seared Kale
Domaine Cabirau Serge &Nicholas (Maury Sec)

Dessert
Mulled Wine Poached Pear, House Made Cinnamon Ice Cream with an Orange Honey Drizzle
Coffee

For reservations call 562.426.0964

For more information visit deliusrestaurant.com