When:
November 16, 2011 @ 3:00 pm – 4:00 pm America/Los Angeles Timezone
2011-11-16T15:00:00-08:00
2011-11-16T16:00:00-08:00
Where:
Delius
It’s time once again for our final wine dinner of the year. Our annual Champagne Dinner is the oldest reoccurring event that we put on each year. This year will mark the 16th one in a row that Delius has held under the ownership of Louise and myself but the tradition goes back much further to the previous owners Christine and David Davies who started it in the mid-eighties.
Our friend George Pavlov will once again host this special evening and will feature sparkling wine selections from the "Wine Wise" portfolio. Please make your plans and call for reservations as this usually sells out quickly.
Reservations 562-426-0694
Friday November 18th 2011
7:15pm – $85.00 plus tax and gratuity
Each course to be paired with Sparkling Wine
First Course
-Oysters
-Oven Dried Tomatoes, Tarragon, Shallot Mignonette
Second Course
-Confit of Pork Belly
-Braised Peach Risotto, Pickled Red Radish,
Third Course
-Veal Sweetbread and Mushroom Terrine
-Baby Carrots, Micro Beet greens
Fourth Course
-Roasted Barramundi
-Champagne Braised Root Vegetables, Braising jus Gelee
Fifth Course
-Vanilla Orange Cannelé
-Pecan Praline Ice Cream, Orange Foam
Chef d’ Cuisine – Daniel Hyatt
Executive Chef – Louise Solzman
CuisineType : Sm Plates
