Antonello Late Night Valentine’s Dinner Menu

Antonello Late Night Valentine’s Dinner Menu
Available after 9:30 pm
February 14th, 2015

Insalata– Mixed Salad: Baby kale tossed with sliced fennel and mushrooms with apple cider vinegar topped with parmigiano reggiano

Secondi– (Choice of)
Sole: Filet of sole baked with baby heirloom tomatoes and capers drizzled with tuscan olive oil
Orecchiette: Ear shaped pasta tossed with pugliese sausage roasted with red wine and fresh herbs topped with pecorino Romano

Dolce– Chocolate Mousse Cake: Heart shaped chocolate mousse cake, raspberry coli, warm chocolate sauce

$25.00 per person (excludes tax/gratuity)

Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.