Aperture Cellars Wine Dinner

Chef Joosung Lee welcomes highly recognized winemaker Jesse Katz, previously named by Wine Spectator magazine as a “40 Under 40 Tastemaker,” for a five-course dinner expertly paired with Aperture Cellars wines. Aperture Cellars, located in Alexander Valley, Sonoma, was named “Cult Winery of the Year” and is known for its bold and structured Bordeaux varietals, especially cabernet sauvignon. The second course of Roasted Duck Breast with corn pudding and blackberry jus will be complemented with Aperture Pinot Noir, Dry Stack Vineyard, Bennett Valley, California, and the fourth course of Roasted Lamb Loin with smoked polenta cake and cherry-balsamic jus will be paired with Aperture Cabernet Sauvignon, Alexander Valley, California.

For more information please call 949.715.6420