Batasiolo Wine Dinner

One night only! Capone’s Italian Cucina will open up on a Monday night to host an exceptional Batasiolo Vini wine diner.

Stefano Poggi will be on hand to talk about the wines.

-1st course-

Bistecca E Capperri
Seasoned seared prime NY steak, caperberries, cocktail onions, salsa verde.

NEBBIOLO D.O.C delle LANGHE 2017

-2nd course-

Polpette di agnello
Lamb meatballs, porcini mushroom sauce, shaved pecorino.

DOLCETTO D’ALBA D.O.C 2017

-3rd course-

Insalata di prosciutto melone
Arugula, prosciutto di Parma, cantaloupe, Greek feta.

GAVI D.O.C.G 2018

-4th course-

Pizzette melanzane
Roasted Eggplant pizzette, mozzarella cheese, red onions, fresh tomatoes, pancetta, aged balsamic.

BARBERA D’ALBA D.O.C. “SOVRANA” 2016

-5th course-

OSSO BUCO Braised veal shank, soft polenta, roasted roots.

BAROLO D.O.C.G 2014

-6th course-

Budino
Sea salt caramel budino.

MOSCATO D’ASTI D.O.C.G “BOSC D’LA REI” 2018

$95 per person plus Tax and gratuity.

%25 nonrefundable deposit required.

Buon Appetito

*Beni di Batasiolo is the leading family winery out of Barolo. Ever since 1882, this family has been well recognized by the interantional wine community as consummate purveyors of the classic wines from this region with several placements in the Top 100 by Wine Spectator, Critics Choice from Wine Enthusiast, and Tre Bicchieri from Gambero Rosso.