When:
October 27, 2014 @ 6:00 pm America/Los Angeles Timezone
2014-10-27T18:00:00-07:00
2014-10-27T18:30:00-07:00
Where:
Scott's Restaurant & Bar - Costa Mesa
3300 Bristol Street
Costa Mesa, CA 92626
USA
3300 Bristol Street
Costa Mesa, CA 92626
USA
Cost:
$15
Contact:
DMM
Come watch Executive Chef Mike Doctulero battle it out with Chef Eddie Garcia from Avenue of the Arts, Wyndam Hotel. Both chefs will prepare a dish containing the key ingredient of Skuna Salmon.
