Battle of the Masters

Sommelier VS Sommelier

Our Battle of the Masters Wine Dinner is coming up and it’s time for you to choose who the master sommelier is! In conjunction with Pavilion’s, Sommelier Fred Dame and Sommelier Peter Neptune will be hosting a wine dinner you’ll never forget at TAPS Irvine.

For Reservations Call: 714.619.0404

FIRST COURSE – House Made Brioche Toast
(Fresh Brioche, Milk Jam, Berries)
Wines: Nicolas Feuillatte Brut & 2009 Majolini Franciacorta Brut

SECOND COURSE – Nicoise Salad
(Frisee Lettuce, Poached Egg, Nicoise Olives, Fennel, Confit Tomatoes, Bacon Lardons, Green Beans, Fried Fingerling Potatoes, Seared Tuna, Parisian Dressing)
Wines: 2016 Jolivet Pouilly Fume & 2016 Terlan Pinot Grigio

THIRD COURSE – Truffle and Foie Gras Trangoli
(Italian Black Truffles, Foie Gras Stuffed Trangoli, Roasted Chicken Consomme)
Wines: 2016 Latour Marsannay & 2013 Ceretto Barolo

FOURTH COURSE – Lamb Neck Potato and Chive Gnocchi
(Spring Onions, Grilled Swiss Chard, Peas, Morel Mushrooms, Armagnac Demi, Mint)
Wines: 2013 Quintessence Chateau Pesquie & 2012 Camigliano Brunello di Montalcino

DESSERT – Sauternes Budino
(Whipped Mascarpone Cream, Raspberry, Candied Meyer Lemon)
Wines: 2015 M. Chapoutier Banyuls & 2013 Fattoria del Cerro Vino Santo di Montepulciano

For more information about the venue visit TAPS’ website here.