Celebrating 17 Years

Bayside, the critically acclaimed Newport Beach restaurant, is celebrating its 17-year anniversary by rolling out a special 3-course menu that comes with a $20 bounce back card, announced owner Marc Ghoukassian.  Executive Chef Paul Gstrein says that the $66 prix fixe dinner starts with a choice of lobster salad or tuna tartar, either Chilean sea bass or filet mignon as the entrée and a special dessert.  Each guest ordering this menu during November, the anniversary month, will receive the bounce back card that may be redeemed in January 2017.

For more information call 949.721.1222 or visit www.baysiderestaurant.com