BBQ Buffet and Fireworks

Fuego offers front row viewing for the Queen Mary’s July 4th fireworks display while guests enjoy a bountiful barbecue buffet at Hotel Maya on Thursday, July 4 from 6-9 p.m. Fuego’s regular lunch menu will also be served from 11 a.m. to 4 p.m.

Fuego will present live classic and contemporary rock music with Mike Vitale and The Chemicals at the water’s edge from 6-9 p.m. In addition, guests can enjoy Hotel Maya’s seaside pool and bar from 9 a.m. to 9 p.m., along with barbecue service from 11 a.m. to 5 p.m. A steel drummer will provide live entertainment from 11 a.m. to 4 p.m.

For Fuego’s Fourth of July Barbecue, Executive Chef Victor Juarez starts with a sensational selection of Salads featuring Green Salads and assorted dressings; German Potato Salad with red wine vinaigrette, bacon, parsley and pickles; Lobster Macaroni Salad with lobster cream, spring peas and vegetables; Arugula Watermelon Salad with feta cheese and walnut vinaigrette; Cole Slaw; Grilled Vegetables; Butcher Block with Italian meats; as well as Imported and Domestic Cheeses, Fresh Fruit and Seasonal Berries, Heirloom Tomatoes and Buffalo Mozzarella.

Fuego’s Star Spangled Barbecue Grill offers Baby Back Ribs, Kentucky-style BBQ; Kielbasa Smoked Sausages with sweet grain mustard, pepper and onions; Beef Sliders; and Elote Callejero aka Mexican street corn with mayonnaise, cotija cheese, tajin and chili.

July 4th Specialty Entrées include Slow Roasted Fuego Spiced Tri Tip,Grilled Salmon with hibiscus glaze; Grilled Chicken; along with honey baked beans and roasted steak potatoes.

Fuego’s Sea to Shining Seafood Station offers Jumbo Gulf Shrimp and Alaskan King Crab Legs, along with Ceviche featuring citrus bay scallops and calamari, hojas de sea bass and Mexican shrimp cocktail.

Take Liberty with these Holiday Desserts including an assortment of breads and rolls; with a selection of miniature desserts, apple and cherry pies; warm peach cobbler, strawberry shortcake and patriotic cup cakes.

Fuego’s Fourth of July Barbecue Buffet costs $79.00 per adult and children, 13 and older; $33.00 for children, 12 and under; kids 5 and under feast for free.. For Fourth of July Barbecue Buffet reservations, which are strongly encouraged, please call 562-481-3910.