We’re giving you the once-in-a-lifetime opportunity to meet the amazing brewers involved with this year’s Sierra Nevada Beer Camp Across The World! You’ll be hard-pressed to find another event where you can eat, drink and chat with these fine brewers.

You do not want to miss this special event on Thursday, June 22nd, when Haven Gastropub’s culinary team will pair dishes with beers from the 2017 Sierra Nevada Beer Camp!

Confirmed to date to attend are The Bruery, Garage Project, Avery, Duvel, and Sierra Nevada — we will be adding more brewers spanning the globe who have collaborated for Beer Camp Across The World – stay tuned for updates and menu, but get your tickets now at the link below because they will sell out!

Follow us @havengastropub on Instagram or Facebook for updates.

Haven Gastropub | Old Towne Orange  

The Haven Breakfast Burger contains more than 25% mushroom chorizo, combined with Haven’s custom grind, Tillamook sharp cheddar, maple coffee braised bacon, fried egg, arugula, and Haven ketchup, on an OC Baking Company double egg-washed brioche bun.

Our culinary team had a lot of fun creating a blended burger for the James Beard Foundation. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A blended burger also brings more sustainable, plant-based items to menus allowing Americans to enjoy the taste and flavor of the burgers they love, knowing it’s a healthier and more sustainable preparation.

We’re asking you to come try this burger and post photos with the hashtags #havenbreakfastburger and #blendedburgerproject. All guests who vote for their favorite blended burger online will be entered to win an all-expense paid trip for two to the 2018 Blended Burger event at the James Beard House, courtesy of JBF — AND, as a special bonus, those who vote using the link below are entered to win a $100 gift card to Haven! Now, let’s VOTE!