Beer and Food Pairing – Chef Eric’s Culinary Classroom – LA

Beer and Food Pairing Cooking Class $90 Per Person

Friday, 3/13/2015 7:00pm-9:30pm
Many students want to learn how to pair great food with one of the oldest beverages known to mankind: Beer! Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer. In this class we will make an incredible meal and offer tastings of special beers from Chef Eric’s favorite purveyor to go with the food. Come enjoy the refreshing taste of beer with this delicious repast. Students will be making:

Garlic Grilled Shrimp Skewers with Vanilla-Saffron Sauce
Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce
Scallion-Cilantro Barley Pilaf with Chervil
Beer Braised Pork Loin with Shallots, Garlic, Onions, Sage and Thyme
White Cheddar Cheese Mashed Fingerling Potatoes
Oven-Roasted Broccoli Olive Oil, Sundried Tomatoes, and Garlic
Ancho Chile Devil’s Food Cupcakes with Chocolate Ganache Frosting