19100 Von Karman Avenue #100
Irvine, CA 92612
USA
5 p.m.-9:00 p.m. (Live Music 9 p.m.-1:30 a.m.)
First Seating: $65 per person
Second Seating: $125 per person (price includes a Heidsieck Monopole Champagne Midnight Toast)
*Tax and gratuity are not included
Starters
Seared Scallops Spanish Almonds, Cauliflower, Raisins, Capers
Lobster Rémoulade Salad Dressed Lobster, Frisée, Sweet Tomatoes
Shrimp Cocktail Horseradish Sauce, Garlic Crostini
Hand Made Ricotta Gnocchi Taleggio Cheese, Soft Leeks, Roasted Tomatoes
Beef Tartare Black Truffle, Toast, Small Arugula, Aïoli, Quail Egg
Mixed Greens Salad Trio of Nuts, Stilton Cheese, House Vinaigrette
Truffle Soup Winter Mushrooms, Goat Cheese en Croûte, Chervil
Mains
Grilled Wild Salmon Mustard Tarragon Sauce, Caramelized Brussels Sprouts, Pee Wee Potatoes
Winter Squash Ravioli Pecan, Sage, Orange, Parmesan Reggiano
Boneless Half Chicken Young Hen Stuffed With Prosciutto, Mushroom & Brioche, Potato Gratin, Haricots Verts, Thyme Jus
Carved Filet Mignon Whole Roasted Beef Tenderloin Carved to Order, Yukon Potato Purée, Spinach, Red Wine Sauce
Domestic Lamb Shank Butternut Squash Risotto & Parmesan Reggiano
Burgundy Short Ribs (boneless) Grilled Broccolini, Yukon Potato Purée, Natural Sauce, Sage Gremolata
Duck Breast Caramel Apples, Spinach, Potato Croquettes
Pastries
Chocolate Raspberry Truffle Cake Oreo Cookie Crust, Vanilla Sauce
Cinnamon Apple Cobbler Streusel Topping, Vanilla Bean Ice Cream
Triple Chocolate Terrine Trio of Chocolate Mousses
Carrot Cake Orange Bourbon Sauce, Candied Pecans
White Chocolate Cheesecake Fig Compote, Graham Crust, Lemon Candy
Second Seating
Starters
Seared Scallops Spanish Almonds, Cauliflower, Raisins, Capers
Lobster Rémoulade Salad Dressed Lobster, Frisée, Sweet Tomatoes
Shrimp Cocktail Horseradish Sauce, Garlic Crostini
Hand Made Ricotta Gnocchi Taleggio Cheese, Soft Leeks, Roasted Tomatoes
Beef Tartare Black Truffle, Toast, Small Arugula, Aïoli, Quail Egg
Foie Gras Torchon Fig Jam, Toast, Petites Greens
Mixed Greens Salad Trio of Nuts, Stilton Cheese, House Vinaigrette
Truffle Soup Winter Mushrooms, Goat Cheese en Croûte, Chervil
Mains
Grilled Wild Salmon Mustard Tarragon Sauce, Caramelized Brussels Sprouts, Pee Wee Potatoes
Winter Squash Ravioli Pecan, Sage, Orange, Parmesan Reggiano
Boneless Half Chicken Young Hen Stuffed With Prosciutto, Mushroom & Brioche, Potato Gratin, Haricots Verts, Thyme Jus
Carved Filet Mignon Whole Roasted Beef Tenderloin Carved to Order, Yukon Potato Purée, Spinach, Red Wine Sauce
Baked Chilean Seabass Exotic Mushroom-Asparagus Risotto, White Truffle, Concord Grape Reduction
Domestic Lamb Shank Butternut Squash Risotto & Parmesan Reggiano
Burgundy Short Ribs (boneless) Grilled Broccolini, Yukon Potato Purée, Natural Sauce, Sage Gremolata
Duck Breast Carmel Apples, Spinach, Potato Croquettes
Pastries
Chocolate Raspberry Truffle Cake Oreo Cookie Crust, Vanilla Sauce
Cinnamon Apple Cobbler Streusel Topping, Vanilla Bean Ice Cream
Triple Chocolate Terrine Trio of Chocolate Mousses
Carrot Cake Orange Bourbon Sauce, Candied Pecans
White Chocolate Cheesecake Fig Compote, Graham Crust, Lemon Candy
The newly remodeled Bistango is set in an airy atmosphere distinguished by fine art exhibits and large umbrellas that suspend from the ceiling lending great intimacy. An extensive cocktail list of classics and house specialties and a 500-bottle wine list that was heralded by Wine Spectator round out the offerings. New to its beverage offerings are beers on draft and 30 craft beers by the bottle, which include some difficult to acquire selections. Bistango serves lunch and dinner weekdays and dinner-only Saturdays.
Bistango | 19100 Von Karman Avenue | Irvine, CA 92612 | 949.752.5222
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