Blackbird Vineyards Dinner

Chef Benjamin Martinek prepares a wonderful five-course dinner to be accompanied by Napa Valley’s Blackbird Vineyards. Blackbird is known for its artisanal produced Pomerol-inspired wines at the vineyard started by Aubrey Dean Jenkins and Michael James Hastings in 1995. The principal Blackbird wines are crafted with finesse and known for showing incredible complexity. At the reception, the Diver Scallop Tartare and Beet and Burrata Cannoli will be served with Blackbird Arriviste Rosé, and Blackbird Dissonance Sauvignon Blanc will be the wine to go with Poached Dutch White Asparagus with meringue foam and sterlet caviar. A representative from Blackbird Vineyards will interact with guests at this special dinner.

For more information please call 949.715.6420