9200 West Sunset Boulevard
West Hollywood, CA 90069
USA
Innovative Dining Group’s BOA Steakhouse invites wine lovers and gourmands to indulge with the launch of a monthly wine dinner series at the West Hollywood restaurant. Beginning this month, BOA Steakhouse will present a five-course regional prix-fixe wine dinner that exemplifies flavors and wines from the featured appellation for one night only. BOA Steakhouse will launch the dinner series to showcase unique, chef-driven dishes with carefully selected regional pairings from its Wine Spectator award-winning wine list. The inaugural dinner, taking place Tuesday, August 20 at 7 p.m., will spotlight Tuscany, Italy, followed by a Santa Barbara-themed dinner on Tuesday, September 24 and an Argentinian dinner on Tuesday, October 22.
Monthly Wine Dinner: Tuesday, August 20 ” Tuscany
Crostini di Fegato
chicken liver crostini
(Barone Ricasoli, Albia Rose 2011)
Riso Nero
cuttlefish, carnaroli rice, squid ink, extra virgin olive oil powder
(Vermentino, Marchesi de Frescobaldi Tenuta dell’Ammiraglia 2012)
Pancia de Cinghiale alla Plancia
crispy wild boar belly, seasonal shelling beans, guanciale, salsa verde, grilled bread
(Chianti Rufina Riserva, Fattoria Selvapiana, “Vigneto Bucerchiale” 2009)
Agnello Arrosto
stuffed lamb leg, grilled rapini, peewee potatoes, mint gremolata
(Brunello di Montalcino, Casanova di Neri 2008)
Saffron Zucotto
amaretto soaked sponge cake with saffron gelato
(Vin Santo Del Chianti Classico Castello Di Volpaia 2007)
Reservations required.
