Bootlegger’s Beer Dinner

Mingle on the patio while enjoying a special selection of
Bootlegger’s Brewery Beers
paired with an incredible menu by Executive Chef Sarah Daniels.

First Course
El Chango Lager
Spring Greens Salad with Herb Vinaigrette and Parmesan Cheese

Second Course
Far Out IPA
Grilled Swordfish with Meyer Lemon Puree and Roasted Asparagus

Third Course
Knuckle Sandwich DIPA
Grilled Ribeye Cap Meat with Roasted Brussels Sprouts and Smoked Egg Aioli

Fourth Course
Black Phoenix Chipotle Coffee Stout
Caramelized White Chocolate Shoptalk Ganache Tart 

For more information, visit delfriscosgrille.com