The Best Family Traditions are Made at the Beach
Join us for our Shades Bountiful Thanksgiving Buffet
Thursday, November 27, 2014
Grand Ballroom
12pm Seating & 4pm Seating
Cheese Salads and Starters
Artisan Cheeses, accompanied by Assorted Olives, Hearty Breads and Rolls
Stuffed Paquillo Peppers with Goat Cheese, Grilled Asparagus with Romesco Sauce
Roasted Apples and Smoked Chicken Salad, Crispy Twice Baked Pork and Cranberry salad
The Waterfront Mix Green Lettuce Salad and Assorted Dressing
Butternut Squash Soup and a Selection of Bruschetta with a Choice of Tomato and Basil,
Portobello Mushroom and Fresh Mozzarella Cheese
Scones and Spreads
Assortment of Sweet and Savory House Made Scones
Selection of Spreads Including Jalapeno Jelly, Honey Butter, Lemon Curd and House Made Nutella
Seafood
Alaskan Crablegs with Mango Cocktail Sauce
Jumbo Shrimp Cocktail, Oysters on the Half Shell with Mignonette Sauce and Horseradish
Waterfront Sushi Selection, Ceviche of Scallops, Rock Shrimp and Calamari
Seafood Corn Chowder, Shades Crab Cakes Cooked on the Buffet
Grilled Salmon with Provencal Orzo Pasta, Marinated Grilled Swordfish with Wild Rice Pilaf
Carving Board
Honey Glazed Slow Roasted Ham, Free Range Turkey with Giblet Gravy and Cranberry Sauce
Roasted Prime Rib with Cabernet Jus, Maple Glazed Stuffed Pork Loin with Ham and Lacy Swiss
Sourdough Stuffing with Cranberries and Hazelnut
Pesto Roasted Leg of Lamb with Herbed Roasted Potatoes
Stuffed Chicken Breast with Artichoke, Sun Dried Tomatoes and Mozzarella
Broccoli and Cauliflower Mornay, Buttermilk Whipped Potatoes
Sweet Potato Gratin with Caramelized Onions
Dessert
Pecan Pie, Chocolate Mousse Cake
Carrot Cake with Cream Cheese Frosting, Mini Fruit Tarts
Assortment of Seasonal Cream Puffs
Pumpkin Cheesecake Bites with Pepita Brittle
Tiramisu Cakes with Amaretto, Black Forest Cupcakes
Goat Cheese Panna Cotta with Cranberry Jelly, Donut Bar
Hot Chocolate Station with House Made Cinnamon,
Praline or Espresso Marshmallows
|
