When:
February 7, 2015 @ 10:00 am – 12:00 pm America/Los Angeles Timezone
2015-02-07T10:00:00-08:00
2015-02-07T12:00:00-08:00
Where:
Manassero Farms (The Original) - Irvine
5500 Irvine Blvd
Irvine, CA 92620
USA
5500 Irvine Blvd
Irvine, CA 92620
USA
Cost:
$25
Contact:
Manassero Farms
949.554.5103
Breakfast In The Barn
Saturday, February 7th 10am-noon
Promises to be both delicious and entertaining!
These two are going all out…
A Feast for all Foodies!
Featuring our favorite French Chef Pascal Olhats and
our own Farm Chef Anne Manassero!
Master Chef Pascal Olhats
Chef and owner of Pascal & Cafe Jardin in Newport Beach since 1996.Pascal is also Chef and owner ofPascal’s Tea Garden Creperie.
Attended Hotel School in Brussels, Belgium after
apprenticeship in Rouen, Normandy, his hometown
Worked for Master Chef Paul Bocuse in Lyon
Spent three years in St. Tropez at Club 55
Came to California in 1984
Chef at Hotel Le Meridian, Newport Beach
Chef at Restaurant Chanteclair, Irvine
Chef of the Year in 1991
President of the French Chef’s Association
Wine Spectator Award of Excellence
apprenticeship in Rouen, Normandy, his hometown
Worked for Master Chef Paul Bocuse in Lyon
Spent three years in St. Tropez at Club 55
Came to California in 1984
Chef at Hotel Le Meridian, Newport Beach
Chef at Restaurant Chanteclair, Irvine
Chef of the Year in 1991
President of the French Chef’s Association
Wine Spectator Award of Excellence
2006 Restaurant Hall of Fame National Award
Anne Manassero
Co-owner of The Original Manassero Farms, healthy eating advisor, and fitness trainer
Anne has a passion for maintaining a healthy body, mind and spirit through fitness and clean eating. Anne is a Senior Pilates Trainer and 200 hour RYT Registered Yoga Teacher. In addition to Pilates and Yoga, Anne conducts workshops and cooking classes here at
Manassero Farms.
