3321 Hyland Ave Ste E
Costa Mesa, CA 92626
USA
The playoffs are coming to an end which means the Super Boil is here! On Saturday, January 26, join Tackle Box and Jeff Bovon for an all-you-can-eat, seafood extravaganza. OC’s favorite grub shack is teaming up with locally-renowned restauranteur Jeff Bovon to bring you the ultimate dining experience featuring high-quality ingredients prepared by Top Chef Alum Brian Huskey.
For just $95, you will enjoy your choice of Whole Maine Lobster or Whole Dungeness Crab plus access to the exclusive All You Can Eat menu including:
• Shrimp Chips + Charred Onion Dip
• Seafood (shrimp + lump crab) “Louie” Salad with iceberg lettuce, egg, tomato + cucumber
• Red Snapper Ceviche with liquid nitro ceviche sauce + crispy garlic
• Green Lip Mussel “Dynamite”
• Blue Crab Gumbo with smoked chicken + holy trinity
• Peel n’ Eat White Shrimp
• Aromatically Steamed Live Green Lip Mussels
• Smoked Andouille Sausage
• Sweet Corn on the Cob + Red Potatoes
• Crispy Shrimp + Port Bell Spring Rolls (as seen on Top Chef season 11!)
• Crab Hush Puppies with Salsa Verde Dip
• Collards with Ham Hock
• Shrimp Mac & Cheese with shellfish jus + brown butter breadcrumbs
• Tackle Box Dirty Rice
• Sea Urchin Crème Brûlée with green apple sorbet
• Chocolate Brownie + butter pecan ice cream
• Sauces include: Tartar Sauce, Old Bay Aioli, Saffron Aioli, Remoulade + Cocktail Sauce
Celebrate the Super Boil at either 4:00 p.m., 6:00 p.m. or 8:00 p.m. and RSVP ahead of time while dining in at Tackle Box for $20 off your ticket price!
*Sales tax + gratuity not included; menu is subject to change
