3333 Bristol Street
South Coast Plaza Shopping Center, Costa Mesa, CA 92626
USA
Bring your friends to a fun-filled and educational evening in the home kitchen at Bloomingdale’s to learn to cook from the best. On October 29th, Chef Kim will show you how to maximize the flavor out of your upcoming holiday meals. Enjoy the fruits of your labor afterwards with dinner and wine pairings at Charlie Palmer at Bloomingdale’s.
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Hot Smoked Trout Salad
Crispy Potato, Endive, Mizuna, Grapefruit, Hazelnuts
Pierre Morlet, “Grande Reserve,” Brut Champagne NV
Main Lobster Chowder
Sweet Corn, Yukon Gold Potato, Piquillo Pepper, Crispy Leeks
Val de Mer, Chardonnay, Chablis, Burgundy, France 2012
Slow Roasted Organic Turkey
Traditional Condiments, Giblet Pan Gravy
Felton Road, Pinot Noir, Central Otago, New Zealand, 2012
Sweet Potato Tart
Pecan, Candied Bacon, Yogurt Lime Sorbet
To Demo
Brining and Hot Smoking Trout
Brining Pork Loin
Giblet Pan Gravy
Whole Roasted Turkey
Traditional Thanksgiving Dinner Condiments
$105 Per Person With Beverage Pairing (Excludes Tax/Gratuity)
Dinner To Follow Demonstration
