Brunch

a.o.c.will be celebrating Father’s Day with its celebrated i la carte brunch menu featuringWood-Oven Baked Eggs, Cannellini Beans, Cavolo Nero, Tomato Confit and Black Olives; Brioche, Melted Gruyere, Frisee, Prosciutto & Sunny-Side Up Egg; “Ode To A Turkey Club” Salad of Roasted Turkey, Bacon Lardons, Avocado, Romaine, Buttermilk Dressing, Pain De Mie Croutons; Focaccia of Pulled Pork Cheeks, Sweet Potato, Coleslaw;andThe A.O.C. Burger,Manchego, Romesco Ai¯oli, Balsamic Onions.Brunch is served from10:00 a.m. until 3:00 p.m.There will be a limited menu available throughout the day and dinner is served from5:30 p.m.in the inside dining room and outdoor patio.Casual dining with dad will be available at the community table on a first come basis.