When:
March 22, 2020 @ 12:00 pm – 3:00 pm America/Los Angeles Timezone
2020-03-22T12:00:00-07:00
2020-03-22T15:00:00-07:00
Cost:
$65+
Chef Louise will be sharing some of her best recipes so you can raise your brunch game and impress your guests! This hands-on class features the following menu that you will help cook. You will receive copies of the recipes and be served the finished meal, paired with sparkling wine, at the end of the class.
MENU:
- Creme Bruleé French Toast
- Apple Feather Bed Eggs
- Chia Pudding
- Leek and English Cheddar Quiche
This will be held in their catering kitchen. There are ten spaces total. Contact them for reservations and more information about the event and location.
