Brunch and Mama-Mosas

Mother’s Day at AnQi by Crustacean will offer unique and delectable specials created by Master Chef Helene “Mama” An and Chef Partner Ron Lee, along with AnQi’s renowned a la carte menu. In honor of the holiday, all moms will enjoy a refreshing “Mama-Mosa” on the house. The cocktail, created expressly for the day, is made with Bacardi Rum, fresh pineapple, muddled citrus and topped with sparkling wine. Dishes perfect for mothers to enjoy will include smoked salmon rillete, heirloom tomato salad and Vietnamese quiche tartlet. Details on specials and pricing are below.

Seating for Mother’s Day will be from 11:30 AM to 9 PM.Reservations are advised on this busy day and may be made by phone only at 714.557.5679. AnQi is adjacent to Bloomingdale’s at South Coast Plaza at 3333 Bristol St, Costa Mesa. www.anqibistro.com

AnQi’s Mother’s Day Specials
Smoked salmon rillete* 18
Housemade brioche, pickled vegetables, crème fraÃche, dijon mustard

Heirloom tomato salad 15
Crispy goat cheese squash blossom, candied walnuts, banyuls vinaigrette

Meyer’s flat iron sirloin 36
Sweet potato hash, smoked field mushrooms, overnight tomatoes, veal jus

Vietnamese herb crusted filet of sole 32
Fingerling potato, capers, tamarind sauce

Vietnamese quiche tartlet* 19
Sauteed shrimp and pork, baby spinach, housemade biscuit

Summer black cherry clafoutis 10
Lychee frozen yogurt

(pictured above and *available until 5 PM)