Burgs & Burgs Dinner – Five Crowns – Corona del Mar

Come enjoy an evening featuring exclusive, high-end Burgundies from the winery Remoissenet Pere et Fils paired with elevated burgers prepared by Executive Chef Steve Kling. It’s sure to be an incredible night of Burgs and Burgs!

Reservations Required: 949.760.0331

2012 Chassagne-Montrachet “La Maltroye” 1er Cru
Pork Belly, Wine Poached Egg, Frilly Mustard, Chicharron

2012 Vosne-Romanee
Foie Gras, Pistachio Macaroon, Macerated Cherries

2012 Nuits-Saint-Georges
Lamb Meatball, Mushroom Gravy, Crispy Potato

2012 Volnay “Robardelles” 1er Cru
Ahi, Onion and Chili Chutney, Aioli

2012 Gevrey-Chambertin “Le Trio” 1er Cruz
A5 Wagyu, Pickled Shallot, Comte Cheese