Cade Winery Five-Course Dinner

Join Chianina for an incomparable five-course dinner with pairings from Cade Winery.

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First Course
Poached Filet of northern Halibut
Sweet white Corn, marinated cherry tomato,
Sauvignon Blanc Cade 2016

Second Course
Ricotta and Eggplant mezzluna pasta
Roasted Summer peppers and basil beurre blanc
Chardonnay, Plumpjack 2015

Third Course
Confit of Duroc Pork Belly and Loin
Puree of italian white bean, compressed stone fruit, pickled ramps
Cabernet Sauvignon Odette 2014

Fourth Course
Charcoal Grilled Prime Rib Cap
Summer Squash, caramelized cippolini onion, braised short rib and oyster mushroom
Cabernet Sauvignon Cade 2014

Fifth Course
San Adreas cheese Bellweather farms
pancetta crisp, herb biscuit and green tomato
Cabernet Sauvignon Plumpjack 2014

About Cade Winery:

Cade Winery holds true to their philosophy of making luxury wine in harmony with the environment. This dedication to organically farmed and environmentally resposible winemaking earned them the honor of being the first organically farmed LEED (Leadership in Energy and Environmental Design) Gold Certified estate winery in the Napa Valley.

For reservations, visit chianina.com
OR call 562.434.2333