California Cabanas
1500 Orange Avenue, Coronado, CA 92118
USA
Join Cakebread Winery’s David Griffiths and 1500 OCEAN Chef Meredith Manee for an evening of delicious pairings. Tuesday, September 15 | 5:30-9:30pm | $165 per person for 5 courses with wine pairings. Call 619-522-8490 for reservations.
– 5 COURSE MENU –
LOCAL ALBACORE + YELLOWTAIL TUNA CRUDO
weiser farms organic melon , yuzu, Del garden mint
Wine Pairing: Sauvignon Blanc, Napa Valley 2014
SEARED DIVER SCALLOP
white asparagus puree, apple green asparagus, prosciutto chip
Wine Pairing: Chardonnay Reserve, Napa Valley 2012
CALIFORNIA SWORDFISH
pancetta cured-grilled swordfish, eggplant caponata, heirloom tomato basil salad
Wine Pairing: Pinot Noir, Two Creeks Vineyards 2013
GRILLED NEW YORK STRIP
roasted bone marrow, black garlic potato puree, mushrooms, chimichurri
Wine Pairing: Cabernet Sauvignon, Napa Valley 2012
DRUNKEN CHERRIES
merlot soaked bing cherries, spiced panna cotta, amaretto cream
Wine Pairing: Merlot, Napa Valley 2012
