3333 Bristol Street
Costa Mesa, CA 92626
USA
Savor this 6-course Cakebread Cellars Wine Dinner at The Capital Grille:
As the summer days are coming to a close, relax and enjoy some delicious food & wine at this event. Taste a chef-inspired menu, including King Crab Stuffed Zucchini Blossoms, Charred Octopus Salad, Snake River Farms Kurobuta Pork and a succulent spin on Steak & Eggs masterfully prepared by Sous Chef, J.P. Dacio, exclusively for this dinner.
The evening will include five wine courses including 2015 ‘Two Creeks’ Pinot Noir and 2013 Cabernet Sauvignon Reserve “Benchland Select” with the option to add a side-by-side Reserve Tasting of the 2013 Cabernet Sauvignon Reserve ‘Vine Hill Ranch.”
The menu will be:
First Course
Tropical Sangria
Watermelon Poke, Wakame Salad
Second Course
Cakebread Sauvignon Blanc, Napa 2016
Stuffed Zucchini Blossom: King Crab, ricotta, tempura, corn relish, lemon basil aioli
Third Course
Cakebread Chardonnay, Napa 2014
Charred Octopus Salad: chorizo, heirloom tomato, tahini vinaigrette, Romesco
Fourth Course
Cakebread “Two Creeks” Pinot Noir, Anderson Valley 2015
Lechon style Pork: Snake River Farms Kurobuta Pork, Okinawan sweet potato, mango pico, lemongrass Jus
Fifth Course
Cakebread Cabernet Sauvignon Reserve “Benchland Select”, Napa 2013
Cakebread Cabernet Sauvignon Reserve “Vine Hill Ranch”, Oakville 2013 (optional $25)
Steak and Eggs: Filet Mignon, eggplant omelet, Cabernet Enoki mushroom butter, furikake
Sixth Course
Tres Leches Strawberry Shortcake, Coconut Chantilly
Space is limited for this event, RSVP to Jami Byer by August 23rd at [email protected] or 714.432.1140
Visit Capital Grille’s website at thecapitalgrille.com
