333 West Harbor Drive
San Diego, CA 92101
USA
For California Wine Month, Marina Kitchen will be showcasing one Southern California boutique winery per week at our Friday Tastings on the Terrace and Saturday Winemaker Dinners. We invite you to join us for our celebration of California’s rich wine heritage with Sextant Winery on September 6-7, Pali Winery on September 13-14, Scribe Winery on September 20-21, and Banshee Winery on September 27-28.
On Fridays, guests have the opportunity to meet the featured winery’s winemaker themselves during Marina Kitchen’s Tasting on the Terrace series, where they will enjoy three tastings from the featured winery, as well as appetizers and a charcuterie plate. The Tastings on the Terrace series is priced at $25 per person and will take place from 5:00pm-6:30pm.
On Saturdays, Marina Kitchen is offering a five-course winemaker dinner prepared by Executive Chef Aron Schwartz. The tasting menu will be served family-style and will include wine pairings from the featured winery alongside each course. The winemaker dinner will be available at $125 per person from 6:00pm-9:00pm on Saturday evenings.
