Campesino Cellars Wine Reception

Campesino Cellars Wine Reception

Thursday, August 30; reception at 6:30 p.m. and dinner at 7 p.m.

Winemaker Macario Montoya from Sonoma-based Campesino Cellars will talk about the small-batch Rhone-style wines his family-owned winery produces from select vineyards in Northern California. Chef Miguel Ruiz has paired selections with the following reception-style menu:

CHIPS AND SALSAS

fire-roasted tomato salsa, pico de gallo

Isa, Rosé of Grenache

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LOCAL ROCKFISH CEVICHE

avocado, tomato, red onion, jalapeño, cilantro

Alina, Marsanne/Roussanne Blend

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STREET TACOS

grilled cod, chicken tinga, carne asada, pork belly

cabbage, chipotle crema

frijoles de la olla, arroz, salsa fresca

Grenache, Steel Plow Vineyard, Sonoma Coast

Syrah, Los Madres Vineyard, Los Carneros

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CINNAMON CHURROS

chocolate and salted caramel sauces

$75 per guest, exclusive of tax and gratuity. For reservations: 949.715.6420.