2366 Pelham Avenue
Los Angeles, CA 90064
USA
Candy Making For Sweets Lovers $90 Sat, 12/6/14 2pm-5pm
Do you LOVE sweets like I love sweets? Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family! Recipes include delicious treats for special occasions:
Mom’s Toffee Almond Brittle Dipped in Chocolate/Nuts
Delightful Hazelnut Divinity Fudge
Chocolate Truffles rolled in Cocoa Powder
Home Made Marshmallows great with Hot Cocoa
Chocolate Feuilletine Pralines
Old Fashioned Peanut Brittle
Traditional Chocolate Nut Fudge
– OTHER CLASSES AVAILABLE INCLUDE –
Heavenly Cupcakes $90 Per Person Sun, 12/7/14 3pm-6pm
OR Mon, 4/13/15 6:30pm-9:30pm
Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. We make popular styles:
Red Velvet Cupcakes with Cream Cheese Frosting
Devil’s Food Cupcakes with Chocolate Buttercream Frosting
Carrot Cake Cupcakes with Cream Cheese Frosting
Chocolate Cupcakes with Mocha Buttercream Frosting
Coconut Cream Cupcakes with Coconut Frosting
Vanilla Cupcakes with Swiss Meringue Buttercream Frosting
Various Frostings and Fillings
Pizza Pizazz! $90 Per Person Mon, 12/8/14 7-9:30pm OR Fri, 3/20/15 7pm-9:30pm
Everyone keeps asking for a Pizza Class to enjoy this treat at home. Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more:
Traditional and Specialty Pizza Dough and Tomato Sauce
Herb-Grilled Chicken Pizza with Alfredo Cream Sauce
Prosciutto and Mozzarella Cheese Pizza with Pesto Sauce
Grilled Vegetable Pizza with Crème Fraiche and Tomato Sauce
Heirloom Tomatoes, Basil and Buffalo Mozzarella Cheese Pizza
Grilled Shrimp and Roasted Eggplant Pizza with Bell Pepper Puree
Favorite Fish Recipes $90 Per Person Tues, 12/9/14 7-9:30pm
CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results WHOLE FISH Butchery Demonstration. Butter Poaching, Stovetop Smoking, Steaming, Frying and more all Sauces, Aiolis, Pestos, Chutneys and Glazes are made in class. Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item. Featured are:
Sesame-Crusted White Fish Filets with Lemon Cilantro Sauce
Indian Pastry-Wrapped Tilapia Filets with Herbs and Cooked Tomato,
Turmeric, Clove, Ginger, and Cardamom Chutney
Rosemary, Dill and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli
Sauteed Teriyaki-Style Fish Filets with Homemade Teriyaki-Sake Glaze
Panko-Crusted Cod Filets with Lemon Zest, Oregano, Red Pepper Flakes,
Old Bay Seasoning and Chile Powder
WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef
18-Week Master Chef Program Certification Program
10-Week Master Baking/Pastry Program Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week VEGAN/Vegetarian Series ***NEW***
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Register On-Line 24 Hours a Day @ https://www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! With Chef Eric Crowley
www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico – Parking Just North of Pico on Overland
2366 Pelham Avenue – Los Angeles, CA 90064 — Phone: 310-470-2640 – Fax: 310-470-2642
www.facebook.com/chefericsculinaryclassroom — www.twitter.com@chefericcrowley
