When:
August 3, 2014 @ 3:00 pm – 6:00 pm America/Los Angeles Timezone
2014-08-03T15:00:00-07:00
2014-08-03T18:00:00-07:00
Where:
Eat Street
270 South Clementine Street
Anaheim, CA 92805
USA
270 South Clementine Street
Anaheim, CA 92805
USA
Cost:
$80
Contact:
Canning at Eat Street, it’s one step beyond cooking. Guest Chef Amy Wilcox will be sharing some canning recipes that bring west coast, contemporary twists to classic southern flavors. Exploring both the sweet and savory aspects of canning, you’ll learn how to simmer strawberries for jam, perfect a peach chutney, and pickle green tomatoes.
