Caymus Wine Dinner

1200
Roy's Cooking Class
Calendar
When:
March 14, 2017 @ 6:30 pm America/Los Angeles Timezone
2017-03-14T18:30:00-07:00
2017-03-14T18:45:00-07:00
Where:
Chapter One: The Modern Local - Santa Ana
227 N Broadway
Santa Ana, CA 92701
USA
Cost:
$109 per person
Contact:
Roy's - CM
949.640.7697
Email
Event website
Menu Specials Wine & Corkage MS Neighborhood Coastal OC Prix Fixe Dinners - Wine
Roy's Hawaiian Fusion Cuisine CLOSED - Newport Beach

Head down to Roy’s Restaurant for a very special exclusive — a limited-seating evening of exquisite dishes paired with Caymus wines from The Wagner Family of Wines.

Learn about the characteristics of each wine and how they pair with the inspiring land-and-sea dishes prepared by our talented chefs. Enjoy the Jumbo Prawn paired with 2015 Conundrum White Blend, and the Bigeye Tuna Tataki perfectly complemented by 2015 Mer Soleil Silver Chardonnay. The Alaskan King Salmon could ask for no better companion than a 2014 Emmolo Merlot. And the Akaushi New York Strip Loin paired with 2014 Caymus Cabernet Sauvignon.

To ensure the intimacy of this unique experience, space is extremely limited — call now to make your reservation.

  • CAYMUS VINEYARDS WINE DINNER

    March 14th & 15th*

    6:30PM, $109 Per Guest*

    AMUSE BOUCHE

    Mochiko Crisped Jumbo Prawn

    Pineapple Emulsion – Swarnadwipa Slaw – Shishito
    CONUNDRUM, WHITE BLEND CALIFORNIA, 2015

    FIRST COURSE

    Bigeye Tuna Tataki

    Wasabi Aïoli – Jalapeño – Chili Ponzu Sauce
    MER SOLEIL SILVER, CHARDONNAY CALIFORNIA, 2014

    SECOND COURSE

    Alaskan King Salmon

    Lump Crab Maki Roll – Peanut Potatoes – Trumpet Mushrooms – Emmolo Reduction
    EMMOLO, MERLOT NAPA VALLEY, CALIFORNIA, 2014

    ENTREE COURSE

    Akaushi New York Strip Loin

    Smoked Potato – Crispy Leeks- Caramelized Carrots – Shiitake Demi Glace
    CAYMUS VINEYARDS, CABERNET SAUVIGNON NAPA VALLEY, CALIFORNIA, 2014

    DESSERT

    Crème Brûlée Cheescake

    Macerated Berries – Chocolate Bacon Snow – Raspberry Coulis
    CONUNDRUM SPARKLING

    *Not including tax and gratuity. Vintages vary by location based on availability

    For more information, please call 949.640.7697 or visit roysrestaurant.com

Print Friendly, PDF & Email