Caymus Wine Dinner

Caymus Wine Dinner

For over 40 years, Caymus Vineyards has prided itself on producing quality Cabernet Sauvignon wines that are as approachable in youth as at maturity. Farming on nearly 35 acres of Napa Valley, the Wagner family has relied on traditional techniques passed down through generations to create some of the top wines in their region.

On Wednesday, July 18th, Chianina will welcome Caymus Vineyards to Chianina Steakhouse, where guests will be treated to a premier wine dinner experience, featuring a five-course dinner paired with carefully selected Caymus wines.

FIRST COURSE

FLUKE CRUDO

Gazpacho, cucumber, compressed melon

Wine Pairing: Emmolo, Sauvignon Blanc, 2016, Napa Valley

SECOND COURSE

SAFFRON CHITARRA

Mussels, clams, chorizo

Wine Pairing: Mer Soleil, Chardonnay, 2015, Santa Barbara

THIRD COURSE

SONOMA DUCK BREAST

Summer shelling beans, fennel, cherry tomato

Wine Pairing: Mer Soleil, Pinot Noir, Reserve, Santa Lucia Highlands, 2016

FOURTH COURSE

BEELER’S PORK LOIN AND RIB

Creamed barley, sweet yellow corn, chanterelle mushroom

Wine Pairing: Caymus-Suisun, Petite Sirah, Grand Durif, 2016, Suisun Valley

FIFTH COURSE

GRILLED CHIANINA

Peperonata, Italian eggplant, summer squash

Wine Pairing: Caymus Cabernet, 2015, Napa Valley

Seating for this event is limited, so make your reservation online or by phone today!