Celebrate 48 Years with a 3-Course Meal

Prixe Fixe Menu

1

Cellar Escargot

Served in a Demi-Glace and White Wine-Butter Sauce
with Mixed Mushrooms

Steak Tartar

Mixed with Mustard Honey, Capers, and topped with a Quail Egg.

Served with Crostini

Watermelon Salad

Arugula Leaves tossed in a Basil Pesto,

served atop Red and Yellow Watermelon Slices

2

Lobster Thermidor 

Oven Baked Main Lobster and Blue Lump Crab Bechamel.

Served with Asparagus and Lobster Macaroni & Cheese

Coq Au Vin

Red Wine- Braised Veal Shank topped with Demi-Glace

and served with Saffron Risotto Rice

Osso Bucco

White Wine-Braised Veal Shank topped with Demi-Glace

and served with Saffron Risotto Rice

3

Petite Souffle

Chocolate or Vanilla Base
topped with Choice of Anglaise

Sorbet and Berries

Daily Selection of Sorbet topped with Fresh Seasonal Berries

Optional Small Sides $6. Each

Sauteed Asparagus

Sauteed Baby Carrots

Sauteed Brussels Sprouts

Roasted Gemstone Potatoes

Truffle Macaroni & Cheese

Call 714.525.5682 For Reservations

Not valid with any other promotion

*Consuming raw or under cooked meats, poultry, shellfish, seafood, eggs,
or unpasturized milk may increase your risk of food born illness