Celebrate the Holidays

New Year’s Eve Celebration
Wednesday, December 31, 2014Usher in the new year with style at Providence. Chef Michael Cimarusti’s sumptuous Market Menu will be a multi-course offering that features luxury ingredients befitting our most discriminating guests.

2014New Year’s Eve Menu

santa barbara uni
caviar, soymilk
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baked live scallop
black truffle
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maine lobster
knuckle sandwich, porcini
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wild striped bass
turnip, brown butter
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grilled dry aged prime rib of beef
braised root vegetables, black truffle
wagyu beef A5, $50 supplement
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champagne
elderflower, lavender
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chocolate
coconut, pineapple withthai flavors

$210per person / $280with wine pairing

*exclusive of additional beverages, tax and gratuity
credit card confirmation required
menu subject to change without notice

We are offering two seatings on New Year’s Eve:early seating-5:30pm and 6:00pm
late seating-8:30pm and 9:00pm

Reservations for our holiday events fill up quickly. Please call(323) 460-4170 to reserve your table noworclick here.We look forward to celebrating with you.