Celebrate New Year’s Eve

NEW YEAR’S EVE MENU
$125/PERSON WITH AN OPTIONAL $45 WINE PARING
TAX AND GRATUITY NOT INCLUDED

STUZZICCHINO
Fennel sorbet and caviar
ANTIPASTO
(Choice of one)

FRUTTI DI MARE
Kauai prawn, oyster, calamari, and ahi crudités with Meyer lemon confit and pickled vegetables.

FEGATO D’OCA
Foie gras hot and cold with watercress, mixed berry and balsamic jam, panettone.

CRUDO DI CHIANINA
Chianina beef carpaccio and beef crudo with crostini, capers, rugula salad, mostarda.
PRIMI
(Choice of one)

SPAGHETTI CON ARAGOSTA
Maine lobster ragu with homemade pasta.

CAVATELLI CON MAIALE
House made ricotta pasta with pork belly, poached organic egg and pecorino Toscano
SECONDI DI PESCE
(Choice of one)

SOGLIOLA
Dover sole with carrot purée, russet potato hash, Taggiasca olives, lemon and butter.

CAPESANTE
Seared diver scallop with braised leeks, fregola Sarda and pancetta.
SECONDI DI CARNE
(Choice of one)

AGNELLO
Grilled Lamb loin, green beans with mint and yogurt, roasted parsnips, Cipollini agrodolce.

TAGLIATA DI MANZO
Prime New York strip steak, gnocchi, Brussels sprouts, chanterelle mushrooms and onion rings.
DOLCI

TORTA DI CIOCCOLATO
Chocolate semifreddo, almond cake, and New York cheesecake.