Celebrate Valentine’s Day

Ways & Means invites guests to dine with their loved ones all weekend long, with their Valentine’s Day menu available from Friday, February 14 to Sunday, February 16. The six-course prix-fixe menu includes Oysters on the Half Shell with mignonette, lemon, and tabasco; the restaurant’s signature Salmon Rillettes with red onion, watercress, and lemon aioli; housemade Lobster Ravioli with goat cheese, basil, and bisque-style stew of peppers; Pan Seared Scallops with hon shimeji mushrooms, sauteed spinach, and celeriac remoulade; a choice of roasted duck or chicken; and Raspberry Eat n Mess with crème Chantilly and meringue for dessert. The Valentine’s Day menu is $65 per person, and reservations can be made by calling 714.516.1800.