Celebrating the First Week of Le Tour de France 2020

Le Tour de France 2020 starts on Saturday, August 29th!

Le Tour de France starts on Saturday, August 29th its three weeks of hardship and excitement. And at Pescadou Bistro, celebrate this extraordinary competition with the first week special menu, just take a look!

Week 1: August 29th to September 6th

Dinner 3 courses: $49/person

Provence, Cote d’Azur to Occitanie

Dinner Menu

Amuse bouche: “Socca Nicoise”, chickpea flat bread,
olives, confit onion, tomato

“Salade Nicoise”, butter lettuce, tomato, green beans, potato, bell pepper, anchovies, tuna, olive oil vinaigrette
or
“Soupe de poissons et crevettes”, Fish and shrimp soup

“Jarret d’agneau”, braised lamb shank,
Fish option available: Sword Fish,
Vegetable ratatouille Nicoise, roasted potatoes
or
“Cassoulet”, white bean casserole, smoked pork shank,
pork belly, Toulouse sausage

“Petit Basque”, Pyrenees sheep cheese, cherry jam
or
“Nougat glace”, lavender honey, confit orange and almonds

Bon Appetit !

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