131 La Cienega Blvd
Los Angeles, CA 90048
USA
7 Course Prix Fixe with 7 Wine Pairings: Presented by the James Beard Foundation Celebrity Chef Tour
Including:
Host Chef Adam Sobel and Joe Sasto
JBF Award Winner Nancy Silverton
Celery Hearts with Cetara Anchovies, Bagna Cauda Bread Crumbs, and Shaved Eggs
Amuse Bouche Prêt à Boire Rosé 2017
Jenn Louis
Roasted Cabbage with Turmeric and Caraway
Sandhi Sta. Rita Hills Chardonnay 2015
Michael Voltaggio
Glazed Maine Lobster with Shellfish Bisque and Roasted Coconut Oil
O.P.P. Pinot Gris 2015
Evan Funke
Trofie Pasta with Pesto Genovese and Pecorino Stagionato
Stolpman Vineyards Roussanne 2016
Adam Sobel
Black Bass with Green Garlic Tortellini, Jerusalem Artichoke, and Porcini Brodo
Richard G. Peterson Pinot Noir 2015
David Lefevre
Snake River Farms Beef Strip Loin with White Miso–Glazed Turnips, Crushed English Peas,
Beef Tendon, and Green Garlic Chimichurri
Memento Mori Cabernet Sauvignon 2015
Pastry Chef Thomas Raquel
Coffee Caramel with Roasted Almond Mousse and Bourbon Froth
Cantine Viola Moscato Passito di Saracena NV
For more information, visit jamesbeard.org
