2701 Fairview Rd
Costa Mesa, CA 92626
USA
Chaine des Rotisseurs Foundation Dinner
South Coast, Laguna and Newport Beach Baillages invite you to support Orange Coast College Culinary as they raise funds for student scholarships. Inaugurate the Chaine Kitchen at OCC with a cork ribbon cutting, Sabre Champagne and enjoy a 5 course dinner with wine pairing.
Enjoy the creations of the featured chefs as they mentor a team of OCC Culinary students to execute each course:
Frederic Castan, Executive Chef, The Hilton Anaheim
Gabriel Caliendo, Executive Chef, Lazy Dog Restaurant & Bar
Azmin Ghahreman, Chef Owner, Sapphire Laguna
Blake Mellgreen, Executive Chef, Craft House
Rob Wilson, Executive Chef, Montage Laguna Beach
Bill Barber, Chef Instructor, Orange Coast College
Wine, tray passed hors d’oeuvres and silent auction | 5:30 – 6:30 p.m.
Chaine Kitchen dedication and ribbon cutting | 6:30 – 7 p.m.
Dinner and live auction | 7:00 p.m.
Business attire with ribbons
Spaces are still available – register your seats quickly.
For more information, visit bailliages2.chaineus.org.
