25 Matheson Street
Healdsburg, CA 95448
USA
On Friday, March 20 and Saturday, March 21, Chef Charlie Palmer will once again bring together culinary and wine elites from around the world to participate in the 10th Annual Pigs Pinot weekend. Held at the award-winning Hotel Healdsburg, this celebration has become a tradition among pork and wine enthusiasts eager to experience the creations of over 60 wineries and 20 chefs who showcase their talents each year.
This year’s participating pork authorities include: Michael Kornick Chef/Owner mk The Restaurant Ludo Lefebvre Chef/Owner Petit Trois, Trois Mec and Ludo Bird Nancy Oakes Chef /Owner, Boulevard Bryan Voltaggio Chef/Owner VOLT and RANGE and Top Chef Masters Runner-Up Gala Dinner Winemakers: Merry Edwards | Merry Edwards Winery Alex Gambal | Alex Gambal Nicolas Morlet | Peter Michael Winery James MacPhail | MacPhail Family Wines Gary Pisoni | Pisoni Vineyards We hope you will join us for our exciting line-up of food and wine seminars, tastings and cook-offs, all of which net proceeds will benefit Share Our Strength and local scholarships and charities. Visit pigsandpinot.com for a list of 2014 beneficiaries.
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