Chateau Montelena Wine Dinner

Join L’Opera Ristorante for a Chateau Montelena Wine Dinner on March 14, 2017.

For more details, visit lopera.com.

Chateau Montelena Wine Dinner

Guest Speaker: Brian Baker, VP Sales & Marketing

Date: Tuesday, March 14, 2017

Time: 6:30 pm- 9:30 pm

Location: L’Opera’s Wine cellar

Tray Passed Upon Arrival

Sliced Raw Diver Scallop, Mango, Mint Chutney, Toasted Almonds, Chives

Seared Sesame Seed Crusted Ahi Tuna, Mandarin, Fennel Skewers

Wine Pairing: Chateau Montelena Riesling, Ava Potter Valley 2014

First Course

Fois Gras Torchon, Scallop Potato, Apple Grape Ginger Salsa, Shiitake Broth

Wine Pairing: Chateau Montelena Chardonnay, Napa Valley 2013

Second Course

Rigatoni Pasta, Pancetta, Pecorino Romano, Caramelized Onion, Tomato Sauce

Wine Pairing: Chateau Montelena Estate Zinfandel, Napa Valley 2013

Third Course

Sous Vide Water Buffalo, Grilled Tomatoes, Green Onion, Demi- Glace, Gorgonzola,     Mashed Potatoes

Wine Pairing: Chateau Montelena Estate, Cabernet Sauvignon, Napa Valley 2013

Fourth Course

Chocolate Mousse Sponge Cake, Chocolate Ganache, Toasted Almonds, Vanilla Gorgonzola Dolce Sauce, Fresh Berries

Wine Pairing: Quinta do Noval Black Porto NV

$175.00 Per Person, plus tax & gratuity

Executive Chef Walter Cotta

To Reserve your exclusive seat

e-mail: [email protected]

phone: 562.491.0066