Chef Debbi Creates Mother’s Day Brunch – South Coast Plaza – Costa Mesa

Chef Debbi will be presenting a seminar, ‘Al Fresco Mothers Day Brunch’, at the South Coast Plaza Garden Show on Saturday, April 25th at 12:30 pm in the Mitchell Gold & Bob Williams home store.

Chef will be talking about spring vegetables, edible flowers and demonstrating a Microgreen and Baby Lettuce Salad with Spring Vegetables, Edible Flowers and a Pomegranate Vinaigrette and serving that along witha Seasonal Asparagus and Goat Cheese Tart.