September 3, 2009
Chef Jeff Littlefield
FIRST COURSE
Deviled Eggs
With smoked paprika
Goat Cheese Stuffed Piquillo Pepper
Spiced Lamb Skewers
With cilantro yogurt
Baba Ganoush
Grilled vegetables and garlic ciabatta.
SECOND COURSE
Kobe Meatball Sliders
With smoked mozzarella.
THIRD COURSE
Jumbo Lump Crab Cake
Smoked chile oil, petit green salad
Dry Aged Beef Carpaccio
Watercress and black pepper dressing.
Beet Salad
Asparagus, Whipped goat cheese, Lemon dressing
Seared Jumbo Diver Scallops
Meyer lemon risotto, coriander oil.
FOURTH COURSE
BBQRubbed Salmon
Potato leek hash, Warm chive Cre’me Fraiche
Grilled 1/2 Chicken With Mole
Spinach and grits
Grilled Prime Hangar Steak
Watercress, Cippolini onions and sweet potato fries
Tiger Shrimp Skewers
Fettuccine, Garlic Bread and Arrabbiata sauce
FINALE
Baked Hot Chocolate
Attended By:Teri Williams
Best Bite:Goat Cheese Stuffed Piquillo Pepper
