3333 S Bristol St
Costa Mesa
CA 92626
As Knife Pleat celebrates the Autumnal Equinox this week, they welcome all of the wonderful ingredients the season has to offer. From crisp apples, poached pears and bright pomegranates, to flavorful figs and butternut squash to squash, the fruits and vegetables of autumn make for a season of delicious dishes, both savory and sweet.
This week, Chef Tony Esnault highlights this abundant time of year with a six-course tasting menu, complete with wine pairings. Join them this Friday, September 25th for this exclusive dinner in dining room and patio.
Take a look at the below below and reserve your seats now (seating is limited for this very special menu):
TSAR NICOULAI RUSSIAN GOLDEN OSETRA
pomme gaufrette, toasted brioche
oeuf brouillé, chives
MAINE SCALLOP CRUDO
kohlrabi, granny smith
citrus, jalapeno
RAVIOLIS
chef’s favorite filing, truffles, chervil
celery, sunchoke emulsion
LOBSTER
butternut squash, mango, salsify
jus de la presse
VENISON
celeriac, yams, port glazed figs
pomegranate, sauce poivrade
POIRE BELLE HELENE
poached pear & chips, chantilly
nougatine, guanaja chocolate sauce
Wine Pairings
CHAMPAGNE
Lanson, Brut “Black Label” NV
[Pinot Noir, Chardonnay, Pinot Meunier]
CHABLIS PREMIER CRU
Samuel Billaud 2017 “Montée de Tonnerre”
[Chardonnay]
ARBOIS PUPILLIN
Philippe Bornard “Le Ginglet” 2016
[Trousseau]
CHASSAGNE-MONTRACHET PREMIER CRU
Château de la Maltroye 2017
“Clos du Château de la Maltroye Monopole”
[Chardonnay]
CORNAS
Franck Balthazar, “Chaillot” 2017
[Syrah]
MACVIN DU JURA
Les Chais du Vieux Bourg “Le MIcmacvin” 2010
[Chardonnay, Savignin]
Seating is limited and price per guest is $225 (does not include wine pairings, tax and service charges). Wine pairings are $100 per guest. Additional beverages available for purchase during the dinner. Please follow the link below to secure your seats (all allergies must be presented at time of reservation). Make your reservation here.
