Chef Tony Esnault’s Tasting Menu

Join For A Summer Dinner Under the Stars This Friday

Kick Off Labor Day Weekend with a Culinary Adventure

Knife Pleat’s dinner under the stars returns this Friday, September 4th, when they will be presenting a new menu created by Chef Tony Esnault. Begin your Labor Day Weekend with an elegant six-course dinner with wine pairings on South Coast Plaza’s picturesque Bridge of Gardens Terrace.

New menu for this Friday:

Tomato Salad
Valdevia Farms heirloom tomato
compressed cucumber, seven herb crème fraiche

Chef Esmault’s Grilled Terrine
strawberry & rhubarb chutney, basil
balsamic reduction, toasted brioche

Wild Halibut
olive crust, stuffed zucchini blossom
patty pan squash, sauce vierge

Pasture Raised Beef Tenderlion
potato boulangère, kohlrabi, pearl onion
mustard green, king oyster mushroom

Brie de Meaux “Napoleon”
frisée, purple arugula, truffle vinaigrette
toasted sourdough

Tropical
vanilla panna cotta, passion fruit
mango, guava coulis
coconut 3 ways: caramelized, meringue, sorbet

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Wine Pairing
(Optional)

Tavel Rose
Château d’Arqueria 2019
[Grenache, Clairette, Cinsault]

Champagne Rose
Bernard Gaucher Brut NV
[Pinot Noir, Chardonnay]

Hermitage Blanc
Ferraton “Les Miaux” 2015
[Marsanne]

Saint-Estephe
Château Lafon-Rochet 1995 “Quatrième Cru”
[Cabernet Sauvignon, Merlot]

Barolo
Massolino 2014 “Serralunga d’Alba”
[Nebbiolo]

Beaumes de Venise
Famille Perrin 2016
[Muscat]

Seating is limited and price per guest is $175 (does not include wine pairings, tax and service charges). Wine pairings are $90 per guest. Additional beverages available for purchase during the dinner. Please follow the link below to secure your seats.

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